Savouring the Flavours of India

At Bake Live Studio, we believe that food is not just sustenance but an experience that evokes memories, cultures, and traditions. Our culinary journey takes a delightful turn as we invite you to savour the vibrant local flavours right here in our cozy cafe.

Transforming Chole into Savoury Puffs

At Bake Live Studio, we love exploring the rich tapestry of Indian flavours and reinventing traditional dishes in innovative ways. One of our favourite culinary adventures has been transforming the beloved classic, Chole, into delectable savoury puffs. Drawing inspiration from the vibrant streets of India, we infuse our baking with local spices and aromatics, capturing the essence of authentic Indian cuisine. With each bite, our savoury puffs evoke a sense of nostalgia and comfort, reminiscent of home-cooked meals shared with loved ones. Incorporating these familiar and beloved flavours into our baking not only pays homage to our cultural heritage but also allows us to offer our patrons a taste of India's diverse culinary landscape

The Taste of Mumbai: Baked Dabeli and Samosa

Inspired by the aromatic spices and vibrant street scenes of Mumbai, we introduced this delectable duo to offer our patrons a taste of authenticity with a modern twist. The Dabeli, a beloved street food staple, is elevated with a baked twist, infusing each bite with a burst of flavours – from the tangy tamarind chutney to the creamy potato filling, all encased in a perfectly baked bun. Paired with our crispy, golden-brown samosas, filled with fragrant spices and hearty fillings, it's a culinary journey that encapsulates the essence of Mumbai's street food culture. With each bite, we invite our guests to savour the vibrant spirit of Mumbai and indulge in the irresistible flavours that define our culinary philosophy at Bake Live Studio.