Mastering the Art of Bread Making at Bake Live Studio
Types of bread- We’ve got it all!
Our bakery boasts a diverse selection of artisanal bread, each meticulously crafted to perfection. From the rustic allure of traditional baguettes to the soft, chewy texture of ciabatta, our offerings cater to every palate. Indulge in the savoury depths of focaccia, with its herb-infused olive oil drizzle enticing your senses. Craving something heartier? Our whole wheat and multigrain options provide a wholesome and nutritious alternative, ensuring a guilt-free indulgence. For a taste of Indian heritage, savour our soft and fluffy kulchas, reminiscent of home-cooked comfort. At Bake Live Studio, we pride ourselves on delivering not just bread, but an experience—a celebration of flavours and textures that ignite the senses and leave you craving more!
Essential ingredients that make a good loaf
At the heart of our bread lies a commitment to quality and nutrition, starting with the finest grains of flour meticulously selected for their superior taste and texture. Each loaf embodies our dedication to using unbleached flour, ensuring that every bite is not only delicious but also retains its natural nutrients. Our bread is crafted with care, incorporating wholesome ingredients like sunflower oil, known for its health benefits and rich flavour profile. From the moment you tear into a warm slice, you'll taste the perfect balance of softness and crust, a testament to the expertise and passion that goes into every batch. At Bake Live Studio, we believe that bread should nourish both body and soul, making each bite a truly satisfying experience.
Baking techniques
At Bake Live Studio, our approach to baking bread is a meticulous craft that blends traditional techniques with modern innovation. We believe that every step in the process, from proofing to shaping, plays a crucial role in creating the perfect loaf. When it comes to proofing, we pay close attention to temperature and humidity levels to ensure optimal fermentation, allowing the dough to develop complex flavours and a light, airy texture. Kneading is another essential step where we carefully work the dough to develop gluten strands, resulting in a strong and elastic structure. Our skilled bakers employ various shaping techniques, each tailored to the specific type of bread being crafted, whether it's a rustic sourdough boule or a delicate brioche. The key to achieving the perfect loaf lies in precision and patience, from the initial mixing of ingredients to the final bake.